Okra/Bhindi 500gms

Wash it and pat dry. Cut along the side so that u can put the filling inside.

Oil For Shallow frying

For the filling:

Peanuts 2 spoons.. roasted. Remove the skin

Besan    3 spoons  

Garlic paste 1 tspn

Turmeric pwdr  1/4 spoon

Red Chilli pwdr  2 spoons or according to ur taste

Coriander pwdre 1 spoon

Fresh coriander leaves washed, dried and chopped 1 small bunch. 

Oil 2 spoons

Salt to taste

Method:

Grind the peanuts to a coarse powder. Put it in a bowl. Add all the masalas.Mix it well.

Fill this mixture into the slit bhindi. Shallow fry in a non stick pan with some oil. 

Serve this hot.