Shahi Tukdi
As the name "Shahi" suggest ..... its Royal...... A rich bread pudding
Ingredients
Bread : 8 pieces (Cut the sides & make it triangle)
Ghee : To fry
Milk: 1 ltr (Preferably full cream)
Sugar: As required (6tbsp Optimal)
Condensed Milk: 400gm
Garnish
Pistachio & Almonds (Sliced)
Optional
Cardamom & Saffron
Method
Fry bread in Ghee (Try shallow fry till golden brown) & keep it aside.
Heat milk & allow it to simmer to 2/3 of the quantity.
Add condensed milk & mix well and cook it for little while.
Add sugar to this mixture & mix well.
Take a flat bottom vessel & arrange the bread slices (Flat)
Pour this mixture to it & allow it to cool.
After cooling chill this sweet & serve chilled.
Garnish it with Slices Pistachio & Almonds
Optional
Add Crushed Cardamom & Saffron to the boiling Milk
~ Nisha Sajit
Ingredients
Bread : 8 pieces (Cut the sides & make it triangle)
Ghee : To fry
Milk: 1 ltr (Preferably full cream)
Sugar: As required (6tbsp Optimal)
Condensed Milk: 400gm
Garnish
Pistachio & Almonds (Sliced)
Optional
Cardamom & Saffron
Method
Fry bread in Ghee (Try shallow fry till golden brown) & keep it aside.
Heat milk & allow it to simmer to 2/3 of the quantity.
Add condensed milk & mix well and cook it for little while.
Add sugar to this mixture & mix well.
Take a flat bottom vessel & arrange the bread slices (Flat)
Pour this mixture to it & allow it to cool.
After cooling chill this sweet & serve chilled.
Garnish it with Slices Pistachio & Almonds
Optional
Add Crushed Cardamom & Saffron to the boiling Milk
~ Nisha Sajit

















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