1.Grated Carrots - 3 cups

2.Milk - 1 & 1/2 Ltr 

3.Sugar - 8 tbsp (Optimal)

4.Condensed Milk – ½ Cup (Optimal)

5.Ghee- 2 tbsp

6.Unsalted Cashew Diced/Sliced - 8-10 ( For Garnish)

7.Unsalted Pistachois 7-8  ( For Garnish)

Method:

Saute the grated Carrots in Ghee

Mix the milk and Sauted carrot 

Keep on fire and allow carrot to get cooked in the milk

Continue to simmer and cook till its 2/3 of qty

Add Condensed Milk & Sugar & Mix well.
Cook for another 5 mins & Serve Hot

                      ~ Nisha Sajit......