No sadya is complete without the achar(pickles) and mango pickle is one of the easiest pickle to make

Ingredients:

Mango

Salt

Chilli powder

asafoetida powder

Fenugreek powder

Mustard seeds

Method:

Cut the mango into small pieces.

Put them in a bowl and add salt.Keep it for a day.

Heat the pan and add sea same oil.when hot,add mustard seeds.When it splutters completely,switch off the flame.Add chilli powder,a pinch of roasted and ground fenugreek powder and a little asafoetida powder.Mix everything together and add into the bowl with salted mango.Mix well and adjust the spicyness of the pickle according to your taste.

Easy mango pickle is ready for your sadya..I would recommend that you make the mango pickle atleast two days before the sadya so that the mango is nicely marinated with the salt and spices.

 

~Sreenitha ...