Potato Poha
Poha is a Maharashtrian Dish. It really tastes good & taken as teatime snack.
Ingredients:
Poha/Aval– 2 cups
Salt – to taste
Lime/Lemon Juice – 1 Tbsp
Oil – 2 Tbsp
Mustard Seeds – 1/2 tsp
Whole Dry Red Chili – 1
Turmeric Powder – 1/2 tsp
Curry Leaves – 1 sprig
Peanuts – 2 Tbsp
Onion – 1/2 medium
Green Chili – to taste(Diced)
Potato – 1 large (finely chopped
)
Coriander Leaves– finely chopped for
garnishing
Method:
Gently rinse Poha with water about
2-3 times
Drain out the water and sprinkle Salt
and Lemon Juice Gently mix with a fork and leave aside
Heat Oil in a medium non-stick pan on
medium heat
Add Mustard Seeds and let them pop
Add Dry Red Chili, Asafoetida,
Turmeric Powder, Curry Leaves and Peanuts
Cook peanuts for 30-40 seconds and
add Onions and Green Chilies
Cook onions for 1-2 minutes until
translucent and add Potatoes and Salt
Mix well, cover and cook potatoes
until tender but not mushy
Fluff up Poha with a fork and add it
to the pan
Mix well
Sprinkle with a little water if Poha
have dried out too much
Garnish with chopped coriander leaves and serve hot.
~ Nisha Sajit
~ Nisha Sajit
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