Hi friends, I am back with another chicken recipe..This is a colorful yet tasty version of Kerala style chicken curry.

Ingredients:

1.Chicken -250mg
2.Onion-2 medium sized
3.Green chillies-2
4.Curry leaves-2 bunch
5.Turmeric powder-1/4 tsp
6.Garlic pods-2
7.Ginger-1inch piece
8.Tomato-2 medium sized
8.Chicken masala-3 tsp
9.Coriander powder-2 tsp
10.chilli powder-1/2tsp
11.Oil and salt as needed.
12. Green peas-100mg, pressure cooked with one whistle.

Method:

1.Wash and drain chicken. Keep it aside.
2.Saute the onion slices in a kadai with curry leaves, green chillies.
3.When they turn transparent and brown, add garlic ginger paste.Saute them for 5 minutes.
4.Then add turmeric and chicken masala, coriander powder, chilli powder and keep stirring till the mixture is dark brown.
5.Then add the tomato pieces and saute them until oil clears from sides.
6.Add chicken pieces to this mixture and close it for 15 minutes.  Add little water.
7.Open the kadai after 15 minutes and add salt.
8.Let the chicken cook for 30 minutes in sim. Open it, add the green peas and close it again for 15 minutes.
Stir occasionally.when sufficient gravy is there and oils clears out, switch off.

This goes best with chappathis.

Enjoy....