Kadai paneer-made easy

Hi friends,
This is a simple version of the authentic kadai paneer which can be cooked in 15 minutes, because all the ingredients are ground, and time is saved from chopping the vegetables.

Ingredients:

1.Cardamom-2
   Cinnamon-1 inch piece
   Coriander powder-2 tsp
   Dry chilly-2
2. Onions-2 medium
    tomato-3 medium
    Ginger garlic paste- 2 tsp
3.chilli powder-1 tsp
4.jeera-1/2tsp
5.paneer-250mg
6.bay leaves-1
7.coriander leaves-1bunch.
6.salt and oil as needed.
7.fresh cream-2tb

Cooking procedure:

1.Cut the paneer cubes and keep it aside.
2. In a pan, add the first ingredients and fry it. Grind it after cooling.
3. Grind the onion, tomato separately into a coarse paste. keep it aside.
4. In same pan, add oil, then jeera and wait for spluttering.
5.add the onion paste, bay leaves, saute it for 5 minutes, then add ginger garlic paste.
6.add chilli powder to this and saute it until the raw smell is gone.
7.add tomato puree and stir for 3 minutes.
8.add the ground masala, paneer cubes, some coriander leaves, salt, little water, and close the lid to cook for 5 minutes.
9.open the lid, add fresh cream, garnish with coriander leaves. you can add butter or ghee for more flavour and taste.

Tasty kadai paneer for chappathi or rice is ready.
Enjoy...