Ingredients:

1.Curd-2 cups
2.Finely chopped shallots-2 tea spoon
3.Finely chopped ginger  -1 tea spoon
4.Finely chopped garlic   -1 tea spoon
5.Mustard                       -half teaspoon
6.Fennel                         - half teaspoon
7.Fenugeek (fried and powdered)-
                                    1 tablespoon
8.Turmeric powder         -1 teaspoon
9.Red chillies                   -2 nos
10.Curry leaves
11.Oil                                -2 tablespoon
12.Salt

Method:  

Beat the curd wth one cup of boiled and cooled water
Pour oil in a kadai....fry mustard till it splutters....add all chopped ingredients.....when they turn slight brown in color add red chillies and curry leaves and then add turmeric and fenugreek powder.....stir it well......then add curd to it...stir it continously till it is very hot but NEVER ALLOW IT TO BOIL.put off the flame but continue stirring it for 5 mts.
Transfer it into a serving bowl and add salt to taste.
You can also add grated coconut which is finely ground abt two tablespoons at the final stage before putting off flame.It surely enhances the taste.
Be sure to add fenugreek which is the key ingredient and it is that brings the curative property.

Nadan kaachiya mooru is ready...

~ Siny Mathai ...