Ingredients:

1. Vazhapoo - 1 chopped finely

2. Onion.   - 1 chopped

3. Coconut grated - 1/2 cup

    Jeera- 1/4 teaspoon

    Green chilly - 3-4

     Curry leaves

4. Mustard seeds   

5. Coconut oil or oil as of your choice -2 tsp

6. Salt - To taste

Method:

-Cook chopped vazhapoo with 1/2 teaspoon of turmeric for about 5-10 minutes. Drain it

-Grind ingredients no 3 lightly

- Pop mustard seeds in oil and add onion. 

-then add grinded coconut and then add drained vazhapoo. Add Salt & Mix well. Cook for another 5 minutes. 

That's all. Healthy, Fiber rich, delicious vazhapoo thoran is now ready to be served.  

The outer 2 layers of vazhapoo (purple color)  has to be removed.chop everything else and put in tumeric water to remove the stain. Take it out and then cook.