Moong dal dosa

Ingredients:

Moong dal-3 cups;soaked for 3 hrs and finely ground into batter with little water.

Green chillies-2 chopped

Asfoetida powder-a pinch

Ginger -small piece grated

Coriander leaves chopped.

Salt to taste.

Mix all the above ingredients and make crispy dosas in tava.

Tomato chutney

Ingredients:

Tomatoes-3 medium

Onion-1

Garlic -3

Dry chillies-3

Mustard and urad dal-1/2tsp each.

In a kadai, pour oil. Put the mustard and urad dal, when it splutters, take them out and grind them. Put the chopped tomatoes and onions in the same kadai, saute for some time. Then add garlic and dry chillies. Switch off the heat. Let it cool. And put them in the same mixie jar and grind into a coarse paste. Add salt, garnish with dry chillies and curry leaves in oil.

Enjoy...

~Simi Sherin ...