Gajar Halwa/Carrot Halwa
Ingredients:
1.Grated Carrots - 2 and ½ cups
2.Milk - 2 and ½ cups
3.Sugar - 8 tbsp (Optimal)
4.Condensed Milk – ½ Cup (Optimal)
5.Ghee- 2 tbsp
6.Unsalted Cashew Diced/Sliced - 8-10
( For Garnish)
7.Unsalted Pistachois
7-8 ( For Garnish)
Optional: – Add if you like the
Flavour
A Pinch of Saffron
Cardamom – 5- 6 (Powedered)
Cardamom – 5- 6 (Powedered)
Method:
Mix the milk and grated carrot together
in a pan
Keep on fire and allow the mixture to simmer
Continue to simmer and cook
stirring in between
When the mixture has started
thickening, add sugar & ghee.
Stir and continue to cook.
When the mixture has almost dried,
add the almond condensed milk and dry fruits.
Stir and cook further for 2-3
minutes.
Optional:
After 15-20 minutes of Cooking add
cardamom powder and saffron to the milk.
Garnish with Cashews & Pistas.
This Sweet can be served Hot along with Vanila Ice Cream or Refrigerate &
serve Chilled.
~Nisha Sajit ...
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