Hi friends, this time its a chinese-Indian style stir-fry spicy paneer (cottage cheese) dish for a super weekend dinner as accompaniment for the main course...

Ingredients:

1.Paneer -250mg
2.Onion - 2
3.Green chilly-3
4.Soya sauce-1/4tsp
5.Tomato sauce-1 tsp
6.Turmeric powder-1/4tsp
7.Chilli powder-1 tsp
8.Garlic paste-1/2tsp

Procedure:

1.Heat oil in a pan and shallow fry paneer cubes until they are yellowish brown. Keep them aside.
2.In the same pan, put onion slices and green chillies, saute them for 5 minutes.
3.Add garlic paste, saute again for 3 minutes.
4.Add turmeric powder, chilli powder, and the paneer cubes into the pan. fry for 2 minutes.
5.Add tomato sauce and soya sauce and coat the paneer pieces with sauce and saute them for 2 minutes.

Yay....Super spicy Kung Pao paneer fry ready.
Enjoy...