Tortilla Espanola, is the most common dish in Spain. Very easy to prepare as dinner on a busy day....

Ingredients:

1.Eggs-6 no.
2.Potato-1 medium sized, boiled and peeled.
3.Onion-1 medium size.
4.Chicken sausage-3 pieces,sliced
5.Salt, pepper as needed
6. Olive oil for frying.

Preparation:

1.Mix eggs in a bowl with diced onion and salt. Divide egg mixture in two sections.
2.Cut the potato into thin slices (cross sectional).
3.Take a pan, put some olive oil. Add one half of the egg mixture into the pan, and arrange  the potato slices over the mixture.
4.Then add the second egg mixture over the potatoes.
5.Arrange the sausage slices over the mixture.
6.Cover the pan and slow heat for 5 minutes.
7.Open the pan, slide the omelette into a large flat plate, then flip the noncooked side into the pan. Again cook it for 5 minutes.
8.Garnish with pepper.