Masoor dal  1cup

Onion  2 

Tomato 3

Meat masala powder  2 tbl spn

Coconut milk  1cup

Turmeric powder 1/2 tspn

Salt  As required

Cumin seeds 1/2 tspn

Ghee 2 tblspn

Method :

Cook masoor dal and keep aside. Fry cumin seeds in a pan. Add chopped onion little salt and turmeric powder and fry it until it is golden brown. Then add chopped tomatoes to it and fry it for 2 to 3 mins. Add masala powder and stir well. Then add cooked masoor dal to it and boil for 2 to 3 mins. Add coconut milk and garnish with corriander leaves and serve hot with chappathi/roti.

Health conscious people can replace ghee with sunflower oil.

~Leena Unni ...