Ingredients:

Kabuli Chana - 1 cup
Red Chilli - 8-15 depending on spice level
Onion - 1 big thinly sliced
Ginger - 1 small piece made into paste
Fennel seeds - 1 spoon
Curry leaves - few
Coriander leaves - few
Oil - for frying

Preparation:

Soak Kabuli chana and red chilli overnight.
Grind them coarsely (do not make fine paste)
Add thinly sliced/chopped onions, ginger paste, curry leaves, coriander leaves, fennel seeds into the ground mixture and mix well
Make into balls/vada shape and fry it in oil. Take out of oil once the color turns brown.



~Ranjini ...