Ingredients:

Methi - finely chopped

Hing powder 

Haldi powder

Salt

Daniya powder 

Red chilly powder

White till (Ellu)

3-4 tblspn oil

Wheat atta

Ajwain

Method:

Mix all above ingredients and make dough. Use more oil than water when kneading the dough. 

Make small round balls of the dough and roll them into thin rotis.

Fry the roti in oil in on a tava till cooked or light brown.

Have it hot with curd or pickle.