Ingredients:

  1. Squid -1 kg
  2. Green Chillie
  3. Garlic
  4. Ginger
  5. Curry leaves
  6. Turmeric powder
  7. Salt
  8. Tamarind
  9. onion big chopped (3)
10. coriander powder
11. chillie powder
12. pepper powder
13. Coconut scrapping
14. Coriander leaves

Method:

First clean the squid n cut it in rings or small pcs.Marinate with abve 2-8 ingredients ..keep it for 30 minutes..then cook well..i use pressure cooker with 1 whistle in high n 1whistle in low flame..then take a pan and put oil n saute onions chopped till they become light brown..add remaining ginger garlic n saute well..then put coriander powder,pepper powder and chillY pwder..stir well and put cooked squid ..if there is left over cooked water add it also..put some coconut scrapping and garnish with coriander leaves...wait till the water evoparates..takeout from the pan and ready to serve.

~Jean ...