This dish always takes me to my childhood days. Being in a middle class family we always had Godhambu Ada as a common breakfast item...Now when I look back I cherish those breakfast memories....!!!! I have tried to replicate the procedure my mom used  :-)

Ingredients :

1. Wheat flour : This is a calculation and you will learn better each time. First timers take 2 cups
2. Water as needed
3. Grated fresh coconut : One handful is enough.
4. Salt
5. Oil and Ghee as needed.

Method of preparation:

1. Mix everything together with proper amount of water. The batter should not be too thick or too watery. It should be spreadable using hand on a pan.

2. Heat a pan. Spread some oil.

3. Take a handful of the batter. Put it in the pan. Wet your hands in a bowl of water and then try to spread the batter in the pan...Dip each time when you try to spread and you will see that its easy to spread it. Make a round Ada shape.

4. Turn the Ada when the color on top changes to darker wheatish. Turn using a flat spoon. Apply butter or ghee on top.

5. Turn it few times and make the sides crispy.

Ada is ready. Eat it with coconut chutney and tomato chutney

Please refer to the Tomato chutney posted by our dearest  Simi sherin :-)


















~Planju ...