Ingredients:

1.Milk powder-300 ml
2.Cocoa powder-75ml
3.Sugar-150ml
4.Water-120 ml
5.Butter-60ml

Preparation:

Sieve cocoa powder and milk powder and keep aside.
Heat water and sugar in a pan and bring it to boil.
Continue stirring till sugar syrup reaches one string constituency in a low flame.
Then add butter and mix it very well till it fully melts and blends with the syrup
Turn off the heat.
Add the cocoa milk powder mixture slowly part by part and mix well till it becomes glossy.
Grease the pan or plate using butter and pour the mixture in to the pan and smooth the top part with a spoon or spatula.
Allow this mixture to set in room temperature for 15 mins.
Keep it in fridge for another 15 minutes.
Take it out and cut according to your desired shape.

Tips:

You can add crushed nuts for a crunchy taste.
You can add vanilla essence or coffee powder for a different flavour or taste.
Can be gifted to friends by wrapping it in coloured paper.