1.  Ragi flour- 2 cups

2.  Rice flour- 1 cup (Not roasted)

3.  Gram flour-1/2 cup

4.  Chilly powder-1 tsp

5.  Asafoetida or Asafetida powder-1/2 tsp

6.  Jeera seeds-1 tsp

7.  Black or white Sesame seeds-1 tsp
8.  Butter - 1tbsp
9.  Salt - As needed
10. Oil - for frying
11. Water- as required
Method of preparation :

Mix all the ingredients together without any lumps. The dough should be in right consistency with out too much water but should be easy to be pressed in a mold. Use a mold for murukku, or a murukku maker or a murukku press and make the desired shapes on a clean surface.  Fry the murukku in oil until its cooked and crispy. Enjoy it as an evening snack with a hot cup of Tea!!!!

Anu Sudhi