Chicken Fry in Coconut Milk
Ingredients:
1.Chicken – ½ kg
2.Coconut Oil – 1tbsp
3.Onion – 2 Nos (Finely Chopped)
4.Tomato – 2 Nos (Finely Chopped)
5.Ginger Garlic Paste – 2 tbsp
6.Green Chilli – 3 Nos
7.Chilly Powder – 1tsp
8.Turmeric Powder – 2tbsp
9.Coriander Powder – 1 tbsp
10.Garam Masala – 1/2tsp
11.Coconut Milk – 1 Cup
12.Curry Leaves – The more the good
13.Water – ½ Cup
14.Salt
To Garnish:
Coriander leaves – for Garnish
Tomato – for garnish
Method:
Heat the oil in a pan.
Sauté Onion till Brown
Add Ginger garlic Paste & green Chilly
Add Chilly, coriander, Turmeric & Garam Masala (To be
added one at a time)
When the above is done well add tomato and sauté till its
melted.
Add Chicken Cubes & Curry Leaves to this mixture & sauté
well
Cook this in Coconut milk, water & Salt in low flame
Wait till the coconut milk turns to oil & cook well till
dry.
Serve in a bowl with Fresh Tomato Slices & coriander
Leaves.
~Nisha Sajit ...
2 comments:
👍👍👍😋😋
-Sreenitha
Vowww...yummy
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